Alex & Tanya tied the knot in early April 2018, following one of the wettest months on record. Despite the challenging weather, we pulled out all the stops to ensure their special day ran smoothly, and as you’ll see, it turned out to be a truly remarkable wedding!
The warm and cosy atmosphere created by the tipis is unparalleled, especially during this time of year when guests sit down to dine as darkness descends outside.
For their setup, they opted for three large tipis with a smaller Cirrus tipi connected via a tunnel, which served as the perfect space for the bar, fire, and chill-out areas. To add to the ambiance, they chose an awesome combination of our decoration hoop and steam-bent chandeliers, which hung over the two dining tipis.
You can check out their wedding on Rocky My Wedding!
Photos: Story & Colour
Caterers: Sam’s Kitchen Events
Flowers: Luna in the Wild
Power & Audio: Green Farm Events
Evening food: The Little Tacquero